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protein deamination

Known as: protein amino acid deamination 
The removal of an amino group from a protein amino acid. [GOC:ai]
National Institutes of Health

Papers overview

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2015
2015
Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage.
The objective of this study was to compare the efficacy of using 4 commercially available microbial inoculants to improve the… Expand
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1978
1978
[Aflatoxin inactivation after ammonia treatment. In vitro studies on detoxified peanut meals].
The maximum allowable tolerance of aflatoxins in animal feeds is becoming lower and lower, and it is obvious that the fairly high… Expand
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