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procyanidin B1

National Institutes of Health

Related topics

Related topics

3 relations

Broader (3)

BiflavonoidsCatechinProanthocyanidins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit.
2016
2016
Ellagitannins and Other Phenolic Compounds from Comarum palustre
2016
2016
Analysis of Purified Oligomeric Proanthocyanidins from Larix gmelinii Bark and the Study of Physiological Activity of the Purified Product
A simple and efficient method for the purification of oligomeric proanthocyanidins (LOPC) from degreased Larix gmelinii bark was… 
2015
2015
Erratum to: Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways
2015
2015
The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes
The objective of this study was to determine the effect of ripeness and of different tannin extraction methods on the sensory… 
2014
2014
Phenolic Composition of Malus baccata Fruit
2013
2013
Peroxidase as the Major Protein Constituent in Areca Nut and Identification of Its Natural Substrates
Numerous reports illustrate the diverse effects of chewing the areca nut, most of which are harmful and have been shown to be… 
2011
2011
Effect of UV-C Irradiation on Phenolic Composition of ‘Rishbaba’ Table Grape (Vitis vinifera cv. Rishbaba)
The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table… 
2010
2010
Procyanidin B1 Purified from Cinnamomi Cortex Suppresses Hepatitis C Virus Replication
Background: A combination of pegylated interferon and ribavirin is the current standard therapy for hepatitis C virus (HCV… 
2008
2008
An analysis on flavonoids, phenolics and organic acids contents in brewed red wines of both non-skin contact and skin contact fermentation techniques of Mao Luang ripe fruits (Antidesma bunius…
The experiment was carried out at the Department of Biotechnology, Faculty of Technology, Mahasarakham University, Northeast… 
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