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proanthocyanidin B3

Known as: catechin 4-8 catechin, catechin 4alpha-8 catechin, proanthocyanidin B-3 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND Dietary flavonoids have beneficial effects on blood pressure in intervention settings, but there is limited… Expand
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Highly Cited
2010
Highly Cited
2010
Quorum-sensing (QS) regulates the production of key virulence factors in Pseudomonas aeruginosa and other important pathogenic… Expand
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Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… Expand
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Review
2004
Review
2004
Neurodegeneration in Parkinson's, Alzheimer's, and other neurodegenerative diseases seems to be multifactorial, in that a complex… Expand
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Highly Cited
2003
Highly Cited
2003
Consumption of fruits and vegetables has been shown to be effective in the prevention of chronic diseases. These benefits are… Expand
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Highly Cited
2001
Highly Cited
2001
The 2,2'-azinobis(3-ethylbenzothiazoline 6-sulfonic acid) radical cation (ABTS(*)(+)) decolorization assay has been used to… Expand
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Highly Cited
2000
Highly Cited
2000
The thermogenic effect of tea is generally attributed to its caffeine content. We report here that a green tea extract stimulates… Expand
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Current interest in the role of functional foods in weight control has focused on plant ingredients capable of… Expand
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Highly Cited
1993
Highly Cited
1993
The cytoprotective effect of three flavonoids, catechin, quercetin and diosmetin, was investigated on iron-loaded hepatocyte… Expand
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Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… Expand
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