proanthocyanidin B3

Known as: catechin 4-8 catechin, catechin 4alpha-8 catechin, proanthocyanidin B-3 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1953-2018
051019532017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Quorum-sensing (QS) regulates the production of key virulence factors in Pseudomonas aeruginosa and other important pathogenic… (More)
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Teas represent a large family of plants containing high amounts of polyphenols that may confer health benefits in various… (More)
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Extracts of leaves from the tea plant Camellia sinensis contain polyphenolic components with activity against a wide spectrum of… (More)
Is this relevant?
2004
2004
One of the prominent pathological features of Parkinson's disease (PD) is the abnormal accumulation of iron in the substantia… (More)
Is this relevant?
2004
2004
Epicatechin gallate (1) and epigallocatechin gallate (2) were evaluated for their antibacterial and efflux inhibitory activity… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
The thermogenic effect of tea is generally attributed to its caffeine content. We report here that a green tea extract stimulates… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
1999
Highly Cited
1999
BACKGROUND Current interest in the role of functional foods in weight control has focused on plant ingredients capable of… (More)
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
Highly Cited
1997
Highly Cited
1997
1. The aim of this work was to investigate the mechanism of vasorelaxation induced by red wine polyphenolic compounds (RWPC) and… (More)
Is this relevant?
Highly Cited
1997
Highly Cited
1997
Peroxynitrite is a cytotoxic species generated by the reaction between superoxide and nitric oxide. The ability of catechins and… (More)
Is this relevant?
Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… (More)
Is this relevant?