Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 230,507,406 papers from all fields of science
Search
Sign In
Create Free Account
pretzels
Known as:
pretzel
National Institutes of Health
Create Alert
Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Comparison of sensory-specific satiety between normal weight and overweight children
H. E. Rischel
,
L. A. Nielsen
,
M. Gamborg
,
P. Møller
,
J. Holm
Appetite
2016
Corpus ID: 205614104
2015
2015
Deriving Meaning for Social Franchising From Commercial Franchising and Social Enterprise
Elizabeth Crawford-Spencer
2015
Corpus ID: 153455258
Auntie Anne's Pretzels, the American Red Cross, and IKEA are franchises for a social benefit, but are they social franchises…
Expand
2014
2014
The Moral Landscape of Modern Motherhood: Ideology, Identity, and the Making of Mothers
S. B. Moore
2014
Corpus ID: 146171013
THE MORAL LANDSCAPE OF MODERN MOTHERHOOD: IDEOLOGY, IDENTITY, AND THE MAKING OF MOTHERS Sara B. Moore, M.A. George Mason…
Expand
2012
2012
Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.
A. Simmons
,
C. Chitchumroonchokchai
,
Y. Vodovotz
,
M. Failla
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 22400585
The impact of source and amount of lipid used to prepare a soy soft pretzel on the bioaccessibility and transport of isoflavones…
Expand
2011
2011
Euler-Poincaré obstruction for pretzels with long tentacles à la Cantor-Nyikos
A. Gabard
2011
Corpus ID: 119627212
We present an avatar of the Euler obstruction to foliated structures on certain non-metric surfaces. This adumbrates (at least…
Expand
2011
2011
The effect of soy addition on the satiety, glycemic index, and insulinemic index of a soft pretzel
A. Simmons
2011
Corpus ID: 127985
Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research…
Expand
2010
2010
Determination of deoxynivalenol in processed foods.
M. Trucksess
,
Lei Bao
,
C. Weaver
,
K. White
Journal of AOAC International
2010
Corpus ID: 11584189
Deoxynivalenol (DON), commonly referred to as vomitoxin, belongs to a class of naturally occurring mycotoxins produced by…
Expand
Review
2005
Review
2005
Determinants of Consumer Choices of Prepared Frozen Meals and Salted Snacks Over Time
E. Mojduszka
,
Rachel M. Everett
2005
Corpus ID: 30857136
We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared…
Expand
2000
2000
Suing for Peanuts
Jonathan Bridges
2000
Corpus ID: 146725381
For as many as five million Americans who are allergic to peanuts or other nuts, exposure to these allergens is often life…
Expand
1995
1995
Comparison of Different Methods for Estimating Food Portion Size
D. Mitchell
,
S. Jonnalagadda
,
D. Clutter
,
H. Smiciklas‐Wright
,
P. Kris-Etherton
1995
Corpus ID: 80508269
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE