potato starch

Known as: Starch, Potato 
 
National Institutes of Health

Papers overview

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2016
2016
Pulsed electric fields (PEF)-assisted acetylation of potato starch with different degree of substitution (DS) was prepared and… (More)
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2012
2012
This study investigated the effects of sodium hypochlorite oxidation and a heat-moisture treatment of potato starch on the… (More)
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2010
2010
0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.01.048 * Corresponding author. Tel.: +60 4 6532268… (More)
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2008
2008
A mixture design approach was used to evaluate interactions between potato starch, locust bean gum and κ-carrageenan and their… (More)
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Highly Cited
2008
Highly Cited
2008
The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the… (More)
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2007
2007
Effects of phosphorus content (510 to 987 ppm) on the gelatinization and retrogradation of 6 potato cultivars (Benimaru… (More)
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2000
2000
Samples of oven-dried, air-dried, and moisturised potato starch (5, 13, and 24% w/w moisture content, respectively) were frozen… (More)
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1999
1999
Some data suggest that the colonic microflora may adapt to produce more butyrate if given time and the proper substrate. To test… (More)
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Highly Cited
1997
Highly Cited
1997
The effects of different forms of resistant potato starch (RS) on the major microbial population groups and short-chain fatty… (More)
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1995
1995
Studies have shown that different kinds of carbohydrates are able to modify the development of colo-rectal cancer in animals as… (More)
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