positive regulation of anthocyanin catabolic process

Known as: positive regulation of anthocyanin catabolism, positive regulation of anthocyanin degradation, up regulation of anthocyanin breakdown 
Any process that activates or increases the frequency, rate or extent of anthocyanin catabolic process. [GOC:TermGenie]
National Institutes of Health

Topic mentions per year

Topic mentions per year

2006-2017
01220062017

Papers overview

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2018
2018
The billberry is well-known for its tasty blue-dyeing fruits. Historically the leaves and fruits were used to treat diabetes… (More)
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2018
2018
Evidence indicates that raspberries have beneficial effects on chronic diseases. The objective of this study was to examine the… (More)
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2017
2017
Studies have enabled a molecular understanding of the anthocyanin copigmentation phenomenon over several decades. However, the… (More)
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2012
2012
Enhanced oxidative stress due to high glucose contributes to pathological changes in diabetes-related liver complications… (More)
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2011
2011
Mitochondrial acyl-CoA:glycerol-sn-3-phosphate acyltransferase 1 (mtGPAT1) controls the first step of triacylglycerol (TAG… (More)
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2010
2010
Anthocyanins, other flavonoids, and phenolic acids belong to a group of plant natural products with antioxidant activity and may… (More)
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2010
2010
Intake of anthocyanin-rich foods has been associated with a reduced risk of cardiovascular diseases. Supplementation with… (More)
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Review
2008
Review
2008
The inheritance of anthocyanin pigmentation in cultivated potato was reviewed. The genes controlling the production and… (More)
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2008
2008
Tomato (Solanum lycopersicumL.) cv.Micro-Tom plants were transformedwith theArabidopsis thaliana (L.) Heyhn. MYB75/PAP1… (More)
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2006
2006
The inheritance of two traits in diploid potatoes was studied in progenies that originated from crosses between interspecific… (More)
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