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positive regulation of anthocyanin catabolic process

Known as: positive regulation of anthocyanin catabolism, positive regulation of anthocyanin degradation, up regulation of anthocyanin breakdown 
Any process that activates or increases the frequency, rate or extent of anthocyanin catabolic process. [GOC:TermGenie]
National Institutes of Health

Papers overview

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2015
2015
Glucagon-like peptide-1 (GLP-1) is an incretin hormone secreted from enteroendocrine L-cells. Although several nutrients induce… Expand
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2015
2015
Cranberry is an excellent source of dietary antioxidants. The present study investigated the effect of cranberry anthocyanin (CrA… Expand
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Highly Cited
2012
Highly Cited
2012
Enhanced oxidative stress due to high glucose contributes to pathological changes in diabetes-related liver complications… Expand
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Highly Cited
2005
Highly Cited
2005
We evaluated the antioxidative activity of anthocyanins from an extract of the tuber of purple sweet potato (PSP) (Ipomoea… Expand
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Highly Cited
2004
Highly Cited
2004
This double-blind, placebo-controlled, crossover study investigated the effect of blackcurrant anthocyanin (BCA) intake on… Expand
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Highly Cited
2002
Highly Cited
2002
To clarify a postprandial glucose suppression effect of diacylated anthocyanin with alpha-glucosidase (AGH) inhibitory activity… Expand
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1999
1999
By screening for new seed color mutations, we have identified a new gene, pale aleurone color1 (pac1), which when mutated causes… Expand
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1999
1999
SummaryCell autonomous anthocyanin pigmentation, produced by the anthocyanin regulatory genes B and C1 controlled by the… Expand
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1994
1994
Two existing genetic models for anthocyanin pigmentation are compared: the genetic model as proposed by Lunden (1937, 1960, 1974… Expand
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1993
1993
The pl gene encodes a regulatory protein that controls the transcription of a number of structural genes of the anthocyanin… Expand
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