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positive regulation of anthocyanin biosynthetic process

Known as: up regulation of anthocyanin biosynthetic process, positive regulation of anthocyanin anabolism, up-regulation of anthocyanin biosynthetic process 
Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of… 
National Institutes of Health

Related topics

Related topics

2 relations
anthocyanin-containing compound biosynthetic process

Broader (1)

biological control

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Effects of iridoid-anthocyanin extract of Cornus mas L. on hematological parameters, population and proliferation of lymphocytes during experimental infection of mice with Trichinella spiralis.
2015
2015
Anthocyanin Pigment Identification of Batu Local Rose Flower as A Natural Colorant to Replace Harmful Rhodamin B Colorant
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction processes were conducted in… 
2014
2014
Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
2014
2014
Stability of Anthocyanin Pigment in Aronia Makgeolli
This study was conducted to investigate the effects of koji on the stability of anthocyanin pigments in aronia makgeolli. Adding… 
2009
2009
Black Raspberry 침출액의 Anthocyanin 및 Polyphenol 함량과 항산화능
Intact black raspberry fruits, which were crushed by hand or ground using a blender, were immersed in 20%, 40%, 60%, and 80… 
2006
2006
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
This study examined the phenolic composition and the antioxidant potencies of black currant juices that had been experimentally… 
2000
2000
Antimutagenicity of the Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth
The novel purple pigment hordeumin, an anthocyanin-tannin pigment, was produced from barley bran-fermented broth. The… 
2000
2000
Physiology of color development of apples - anthocyanin synthesis and flavonoid metabolism.
1999
1999
Anthocyanin pigment, nonvolatile acid and sugar composition of blackberries
approved itffie redacted for privacy. 1⁄4 Ronald E. Wrolsted The pigments of blackberry fruit were investigated by analytical and… 
1966
1966
Pattern of Anthocyanin Pigment in a World Collection of Sorghum
A world collection of Sorghum consisting of 4,027 stocks from 44 countries, maintained at I.A.R.I., New Delhi was studied for the… 
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