positive regulation of anthocyanin biosynthetic process

Known as: up regulation of anthocyanin biosynthetic process, positive regulation of anthocyanin anabolism, up-regulation of anthocyanin biosynthetic process 
Any process that activates or increases the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of… (More)
National Institutes of Health

Papers overview

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2015
2015
Black currant (Ribes nigrum L.) is a rich source of anthocyanins; however, the relationship between their apparently limited… (More)
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Highly Cited
2007
Highly Cited
2007
The aim of the current study was to thoroughly investigate the structural changes of anthocyanins at pH 3.5 in purified fractions… (More)
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Highly Cited
2005
Highly Cited
2005
Delphinidin 3-sambubioside (Dp3-Sam), a Hibiscus anthocyanin, was isolated from the dried calices of Hibiscus sabdariffa L. Dp3… (More)
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2004
2004
This double-blind, placebo-controlled, crossover study investigated the effect of blackcurrant anthocyanin (BCA) intake on… (More)
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Highly Cited
2002
Highly Cited
2002
Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease… (More)
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2002
2002
The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL… (More)
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Highly Cited
2000
Highly Cited
2000
Analysis of wine fractions before and after thiolysis confirmed the occurrence in red wine of direct reactions between… (More)
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1996
1996
Two series of structurally related anthocyanins, extracted from the blue flowers of Evolvulus pilosus cv. Blue Daze and from the… (More)
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