pork allergenic extract

Known as: PORK 
 
National Institutes of Health

Papers overview

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2009
2009
This study considers the effect of crossbreeding and gender (barrows; gilts) on meat quality and intramuscular and subcutaneous… (More)
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Review
2008
Review
2008
Risk profiles of pork and poultry meat were carried out using an Excel-based software program, Risk Ranger. It is a semi… (More)
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Review
2007
Review
2007
The paper deals with some general features of drip loss and the most important factors influencing it. Moreover, it shows some… (More)
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Highly Cited
2003
Highly Cited
2003
The association between diet and cancer, predominantly investigated univariately, has often been inconsistent, possibly because… (More)
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Highly Cited
2000
Highly Cited
2000
Pork chops, liver, bacon and sausages from 80 pigs fed on a control or a linseed-rich test diet were assessed for their sensory… (More)
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1999
1999
Changes at consumer level, as well as an image decline of the meat sector, resulted in considerable decreases of fresh meat… (More)
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1999
1999
Red, soft, exudative (RSE) pork is red as "normal" pork and exudative as PSE pork. The origin of RSE quality is unknown. In the… (More)
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1995
1995
Forty-eight barrows and gilts were fed diets containing 0 (CO), 5, 10, or 15% ground flaxseed (FS) for the final 25 d before… (More)
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1994
1994
A new method for the specific, sensitive, and semiquantitative detection of pork (Sus scrofa) in heat-treated meat products has… (More)
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