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pork allergenic extract

Known as: PORK 
National Institutes of Health

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PorkPork AntigenSwine (antigen)pork allergenic extract 100 MG/ML Injectable Solution

Papers overview

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2018
2018
Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation
Objective: This research focused to analyze the pork content in beef meatball. Pork analysis in beef meatball using Fourier… 
2012
2012
Analysis of Household Demand for Meat , in Southwest , Nigeria By Dr ( Mrs )
This study investigated household demand for meat in some selected states in the Southwest Nigeria. The systematic sampling… 
2011
2011
Analyzing pork purchases at the point of sale – The role of consumer involvement
Involvement is an important psychological construct for understanding consumers’ underlying purchase decision process and those… 
2010
2010
The growing shortfall in Vietnam’s domestic supply of pork: Significance and policy implications
Following Vietnam’s market reforms, its domestic production of pork and its per capita consumption of pork have risen… 
2009
2009
Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer… 
2008
2008
STUDY OF ANTIOXIDATION OF NARINGIN ON PORK MEAT
To tested on the changing of color difference, globulins dialyzing and sensory, inspection value in pork meat by adding different… 
Review
2005
Review
2005
Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S
Objective To provide information about meat consumption and factors that explain differences among subpopulations, and to… 
1996
1996
From piety to platitudes to pork: the changing politics of health workforce policy.
Policy to subsidize the education of health professionals in the United States has become contentious and uncertain. This article… 
1977
1977
Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B
Inoculated, irradiated pork (2,300 cans) and chicken (2,000 cans) pack studies were performed to establish the 12D dose for these… 
1932
1932
The nutritive value of soy beans with preliminary observations on the quality of pork produced.