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poncirin

 
National Institutes of Health

Papers overview

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2016
2016
ETHNOPHARMACOLOGICAL RELEVANCE The fruit of Poncirus trifoliate, which contains poncirin as a main constituent, is frequently… Expand
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2015
2015
To understand the metabolism of flavonoid rhamnoglycosides by human intestinal microbiota, we measured the metabolic activity of… Expand
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2015
2015
Poncirin, a natural bitter flavanone glycoside abundantly present in many species of citrus fruits, has various biological… Expand
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2011
2011
Poncirin, flavanone glycoside, isolated from the fruit of Poncirus trifoliata, has anti-bacterial and anti-inflammatory… Expand
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Highly Cited
2010
Highly Cited
2010
The flavedo extracts of twenty-one varieties of citrus fruits (oranges, satsumah, clementine, mandarins, tangor, bergamot, lemon… Expand
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2008
2008
To understand the role of intestinal microflora in the biological effect of functional herbs, which have been used in Korea… Expand
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Highly Cited
2007
Highly Cited
2007
We previously reported that poncirin, a flavanone glycoside isolated from the EtOAc extract of the dried immature fruits of… Expand
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1999
1999
Poncirin was isolated from water extract of the fruits of Poncirus trifoliata and metabolized by human intestinal bacteria. The… Expand
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Highly Cited
1998
Highly Cited
1998
Flavonoid glycosides were metabolized to phenolic acids via aglycones by human intestinal microflora producing α-rhamnosidase… Expand
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Highly Cited
1998
Highly Cited
1998
We present a simultaneous liquid chromatographic method for the separation of two flavonoid compound families, flavanone… Expand
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