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RESUMEN Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of… (More)
An anthocyanin-rich extract, generated from açai (AEA), was investigated for its antioxidant properties and antiproliferative… (More)
- Natural product research
The antioxidant potential of 70% methanolic extracts from the inflorescences, leaves and fruits of Sorbus aucuparia, S. aria and… (More)
- Free radical research
A range of catechins and oligomeric procyanidins was purified by high performance liquid chromatography (HPLC) from grape seed… (More)
Dimers of ferulic acid were chemically synthesized and the antioxidant properties assessed using (a) inhibition of ascorbate/iron… (More)