pine nuts

Known as: Pine Nut 
 

Topic mentions per year

Topic mentions per year

1990-2017
02419902017

Papers overview

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2016
2016
A lab-scale pyrolysis reactor was utilized to investigate the effect of pyrolysis temperature (300-700°C) on the yield, quality… (More)
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2015
2015
Foodborne outbreaks, involving pine nuts and peanut butter, illustrate the need to rapidly detect Salmonella in low moisture… (More)
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2015
2015
Pine mouth, also known as pine nut syndrome, is an uncommon dysgeusia that generally begins 12 to 48 hours after consuming pine… (More)
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2014
2014
Pressurized liquid extraction (PLE) has been used for the first time to extract bioactive inositols from pine nuts. The influence… (More)
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2014
2014
The prevalence of food allergy has increased in recent years, and Korean pine vicilin is a potential food allergen. We have… (More)
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2013
2013
Recent work has shown that the presence of the species Pinus armandii , even when occurring as species mixtures of pine nuts, is… (More)
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2013
2013
Mineral analysis of seven Pinus species grown in different regions of New Zealand; Armand pine (Pinus armandii Franch), Swiss… (More)
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2008
2008
The use of pine nuts, the seeds of Pinus pinea, is on the increasing in the modern Mediterranean diet. Little more than 20 cases… (More)
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2000
2000
Despite the wide use of pine nuts, the fruit of Pinus pinea, only a few reports of allergic reactions to them have been published… (More)
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1990
1990
An in vivo open oral provocation with pine nuts (Pinus pinea) confirmed information about systemic reaction after ingestion of… (More)
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