Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

pilsner

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The… Expand
Is this relevant?
Highly Cited
2017
Highly Cited
2017
Herein, we report the first example of a paper-based screen-printed biosensor for the detection of ethanol in beer samples… Expand
Is this relevant?
2015
2015
Recent brewing trials indicated the occurrence of valuable bitter compounds in the hard resin fraction of hop. Aiming at the… Expand
Is this relevant?
2014
2014
Although Maillard reaction plays a pivotal role during preparation of food, only few investigations concerning the role of… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
2014
2014
The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer (coded respectively PB, P0B, and BB… Expand
  • figure 1
  • table 1
  • table 2
  • figure 2
Is this relevant?
Highly Cited
2013
Highly Cited
2013
This study investigates the risk of arsenic (As) exposure to the communities in rural Bengal, even when they have been supplied… Expand
  • figure 1
  • table 2
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2008
Highly Cited
2008
With the aim of determining the formation of alpha-dicarbonyl intermediates during beer aging on the shelf, alpha-dicarbonyls… Expand
Is this relevant?
2004
2004
Anti-mutagenic and anti-carcinogenic effects of beer on heterocyclic amine (HCA)-induced carcinogenesis were studied in vitro and… Expand
Is this relevant?
2001
2001
L'arome de houblon dans la biere est influence de facon variable par de nombreux composes. L'influence preponderante du compose… Expand
Is this relevant?
Highly Cited
1998
Highly Cited
1998
ABSTRACT: Pelchat and Danowski found a significantly higher proportion of nontasters of 6‐n‐propylthiouracil (PROP) among… Expand
Is this relevant?