pilsner

 
National Institutes of Health

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Review
2018
Review
2018
The article deals with ecological safety, resource saving, economic efficienty in the technologies of wastewater purification… (More)
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2015
2015
Recent brewing trials indicated the occurrence of valuable bitter compounds in the hard resin fraction of hop. Aiming at the… (More)
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2014
2014
Although Maillard reaction plays a pivotal role during preparation of food, only few investigations concerning the role of… (More)
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2014
2014
The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer (coded respectively PB, P0B, and BB… (More)
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2010
2010
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in… (More)
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2009
2009
Thirty-five national and international brands of beer were examined for their potential to affect human cytochrome P450 (CYP… (More)
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2008
2008
With the aim of determining the formation of alpha-dicarbonyl intermediates during beer aging on the shelf, alpha-dicarbonyls… (More)
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2008
2008
BACKGROUND Decreasing quality of the semen represents a big problem for human population. Parameters of spermiogramms are used… (More)
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2004
2004
Anti-mutagenic and anti-carcinogenic effects of beer on heterocyclic amine (HCA)-induced carcinogenesis were studied in vitro and… (More)
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1998
1998
Pelchat and Danowski found a significantly higher proportion of nontasters of 6-n-propylthiouracil (PROP) among children of… (More)
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