Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

pilsner

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The… Expand
Highly Cited
2017
Highly Cited
2017
Herein, we report the first example of a paper-based screen-printed biosensor for the detection of ethanol in beer samples… Expand
Review
2016
Review
2016
The Maillard reaction is important for beer color and flavor, but little is known about the occurrence of individual glycated… Expand
2015
2015
Recent brewing trials indicated the occurrence of valuable bitter compounds in the hard resin fraction of hop. Aiming at the… Expand
2014
2014
Although Maillard reaction plays a pivotal role during preparation of food, only few investigations concerning the role of… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Highly Cited
2014
Highly Cited
2014
The effect of marinating meat with Pilsner beer, nonalcoholic Pilsner beer, and Black beer (coded respectively PB, P0B, and BB… Expand
  • figure 1
  • table 1
  • table 2
  • figure 2
Highly Cited
2013
Highly Cited
2013
This study investigates the risk of arsenic (As) exposure to the communities in rural Bengal, even when they have been supplied… Expand
  • figure 1
  • table 2
  • figure 2
  • figure 3
  • figure 4
Review
2010
Review
2010
Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody… Expand
Highly Cited
2008
Highly Cited
2008
With the aim of determining the formation of alpha-dicarbonyl intermediates during beer aging on the shelf, alpha-dicarbonyls… Expand
Highly Cited
1998
Highly Cited
1998
ABSTRACT: Pelchat and Danowski found a significantly higher proportion of nontasters of 6‐n‐propylthiouracil (PROP) among… Expand