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pigment catabolic process

Known as: pigment breakdown, pigment catabolism, pigment degradation 
The chemical reactions and pathways resulting in the breakdown of a pigment, any general or particular coloring matter in living organisms, e.g… Expand
National Institutes of Health

Papers overview

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2015
2015
Anthocyanin degradation by an intracellular laccase, mediated by epicatechin oxidation, causes the loss of red color in Lichi… Expand
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2014
2014
Sea-ice samples intended for biological analyses, e.g., chlorophyll-a, cell enumeration of algae and protozoa and primary… Expand
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Highly Cited
2008
Highly Cited
2008
Bright yellow color, firmness and low cooking loss are important factors for the production of good-quality pasta products… Expand
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Highly Cited
2007
Highly Cited
2007
The concentration of yellow carotenoid pigments in durum wheat grain is an important quality criterion and is determined both by… Expand
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Highly Cited
2005
Highly Cited
2005
Non-invasive remote sensing techniques for monitoring plant stress and photosynthetic status have received much attention. The… Expand
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Highly Cited
2003
Highly Cited
2003
A series of experiments carried out in a controlled environment facility to induce steady-state chlorophyll a fluorescence… Expand
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Highly Cited
2002
Highly Cited
2002
Lipid and colour oxidative changes in Milano-type fermented sausages were studied in relation to packing conditions and extended… Expand
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Highly Cited
2000
Highly Cited
2000
Postharvest browning of lychee fruits is investigated in relation to anthocyanins, polyphenol oxidase (PPO) and phenols, using a… Expand
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Highly Cited
1991
Highly Cited
1991
During the European Polarstern Study (EPOS 1988/1989) in the Weddell and Scotia Seas, five series of metal enrichment experiments… Expand
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1975
1975
Chlorophyll levels in l-cm sections of the youngest fully expanded leaves of normal (Y) Festuca pratensis L. declined almost to… Expand
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