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pickle, CHD3 chromatin-remodeling factor

Known as: pickle, CHD3 chromatin-remodeling factor, Arabidopsis, pickle, PKL protein, Arabidopsis 
National Institutes of Health

Papers overview

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2017
2017
The aim of this study was to characterize high exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) isolated from mustard… 
2008
2008
The taxonomic position of a lactic acid bacterium, strain L13(T), isolated from senmaizuke, a Japanese traditional pickle, was… 
1990
1990
Fundamental aspects of nitric and hydrofluoric mixed-acid pickle solution chemistry are discussed. Results from a computer model… 
1962
1962
From 34 retail grocery stores and meat markets, 209 samples of nonfrozen meats were obtained and analyzed for coagulase-positive… 
1956
1956
During the brine fermentation of cucumbers for pickles, Bell et al. (1950) have reported finding a fungal-type polygalacturonase…