pickle, CHD3 chromatin-remodeling factor

Known as: pickle, CHD3 chromatin-remodeling factor, Arabidopsis, pickle, PKL protein, Arabidopsis 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
0246819452017

Papers overview

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2012
2012
Multiple headspace solid-phase microextraction (HS-SPME) using a novel fiber coated with anilino-methyl triethoxy silicane… (More)
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2010
2010
OBJECTIVE We conducted a hospital-based, case-control study to examine the association between dietary patterns and the risk of… (More)
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2010
2010
Hyperspectral imaging under transmittance mode has shown potential for detecting internal defect, however, the technique still… (More)
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2009
2009
Hyperspectral imaging operated under simultaneous reflectance (400–675 nm) and transmittance (675– 1000 nm) modes was studied for… (More)
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2006
2006
Hexanal, pentanal, and heptanal were found to be normal components of commercially processed, fresh-pack dill pickles. Hexanal… (More)
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2005
2005
BACKGROUND Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary… (More)
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2000
2000
OBJECTIVE To find out whether individuals with blood pressures on the lower side consume more garlic in their diets. A pilot… (More)
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1990
1990
A variety of foods were examined for the incidence of Listeria monocytogenes, and the bacterial isolates were further… (More)
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1976
1976
The addition of various amounts of acetic acid to pureed cucumbers inoculated with Clostridium botulinum spores has shown that… (More)
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1967
1967
The histological effects of several types of pickles and control substances were assessed by repeated suction (per os) biopsies… (More)
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