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phenylisothiocyanate

Known as: PHENYL ISOTHIOCYANATE 
National Institutes of Health

Papers overview

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2012
2012
The nutritional value of an amino acid (AA) is determined by its bioavailability, however concept of digestibility is mostly used… 
2010
2010
Some N-(4/6-substituted-1,3-benzothiazol-2-yl)–N'-phenyl thiourea derivatives (3) have been synthesized by the reaction of… 
2010
2010
A novel thiourea ligand; N-phenyl-N-(2-phenolyl)thiourea (PPTH) is synthesized from the reaction of orthoaminophenol with phenyl… 
2000
2000
(4-Amino-cinnolin-3-yl)-phenyl-methanone condensed with malononitrile, ethyl cyanoacetate, acetylacetone, ethyl acetoacetate… 
1990
1990
A new hydrophobic heterobifunctional photocrosslinking reagent 3-(trifluoromethyl)-3-(m-isothiocyanophenyl)diazirine (TRIMID), a… 
1989
1989
An analytical method for the determination of free amino acids in wines is reported. It is based on their transformation into… 
1987
1987
We have developed a reversed-phase liquid-chromatographic procedure for simultaneously determining phenylalanine and tyrosine in… 
1986
1986
A novel manual liquid phase protein sequencing method using the fluorescent reagent, 4-([5-(dimethylamino)-1-naphthylsulfonyl… 
1976
1976
A novel manual method for protein-sequence analysis is described. Three peptides, the hexapeptide (Leu-TRP-Met-Arg-Phe-Ala… 
1964
1964
1-Methylbenzimidazole 3-oxide reacted with phenyl isocyanate, phenyl isothiocyanate, dimethyl acetylenedicarboxylate, and methyl…