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phenylalanine ammonia-lyase activity

Known as: PAL activity, L-phenylalanine ammonia-lyase activity, phenylalanine ammonium-lyase activity 
Catalysis of the reaction: L-phenylalanine = NH(4)(+) + trans-cinnamate. [RHEA:21387]
National Institutes of Health

Papers overview

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2007
2007
Eighteen isolates of a Gram-negative coccus (strain 237(T)) were cultured from the eyes of dairy and beef calves affected with… Expand
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2004
2004
Stored cut lettuce gradually turns brown on the cut section after several days of storage, because cutting induces phenylalanine… Expand
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Highly Cited
2001
Highly Cited
2001
Tomato plants, Lycopersicon esculentum L. cv. Tmknvf(2), and watermelon plants, Citrullus lanatus [Thomb.] Mansf. cv. Dulce… Expand
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Highly Cited
2000
Highly Cited
2000
The influence of gamma-irradiation on the content of phenolic compounds was evaluated on Moroccan Citrus fruits (Citrus… Expand
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1989
1989
A cDNA clone for phenylalanine ammonia-lyase (PAL) induced in wounded sweet potato (Ipomoea batatas Lam.) root was obtained by… Expand
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1988
1988
Phenylalanine ammonia-lyase activity increased rapidly beginning 2 h after inoculation with Phytophthora megasperma (Drechs.) f… Expand
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1981
1981
An enzymatic method using l-phenylalanine ammonia-lyase (EC 4.3.1.5) for the rapid conversion of trans-cinnamic acid to l… Expand
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1980
1980
(1) The mechanisms underlying the transient increase in phenylalanine ammonia-lyase activity during phaseollin accumulation in… Expand
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1973
1973
Ethylene enhanced the activity of phenylalanine ammonialyase in carrot (Daucus carota L., var. "Nauty") root tissue. Slight… Expand
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1971
1971
The effect of ethylene on the development of phenylalanine ammonia-lyase activity in segments excised from the epicotyl apex of… Expand
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