phenolic phthiocerol biosynthetic process

Known as: phenolphthiocerol biosynthesis, phenolic phthiocerol formation, phenolic phthiocerol anabolism 
The chemical reactions and pathways resulting in the formation of phenolic phthiocerol, a phthiocerol derivative having a 4-hydroxyphenyl substituent… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
A wide array of cell signaling mediators and their interactions play vital roles in neuroinflammation associated with ischemia… (More)
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Highly Cited
2008
Highly Cited
2008
Colorectal cancer is the most abundant cause of cancer mortality in the Western world. Nutrition and the microbial flora are… (More)
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Review
2007
Review
2007
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted… (More)
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Highly Cited
2005
Highly Cited
2005
Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were… (More)
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Review
2004
Review
2004
Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and… (More)
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Highly Cited
1999
Highly Cited
1999
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Moderate daily consumption of alcoholic beverages is a negative risk factor for the development of atherosclerosis and… (More)
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Highly Cited
1991
Highly Cited
1991
Dietary quercetin (QU) and rutin (RU), phenolic flavonoids commonly found in many fruits and vegetables, were provided to CF1… (More)
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