petasiphenol

Known as: 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, 3-(3,4-dihydroxyphenyl)-2-oxopropyl ester, 3-(3,4-dihydroxyphenyl)-2-oxopropyl caffeate 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2015
0119922015

Papers overview

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2015
2015
OBJECTIVE To study the chemical constituents from the leaves of "Chuju" Chrysanthemum morifolium. METHODS All compounds were… (More)
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2013
2013
Curcumin (Cur) is a commonly used colouring agent and spice in food. Previously, we reported that Cur inhibits type A influenza… (More)
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2012
2012
OBJECTIVE To study the anti-inflammatory and antioxidant effects of Petasites tricholobus and its phenolic components. METHOD… (More)
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2006
2006
We previously reported that phenolic compounds, petasiphenol and curcumin (diferuloylmethane), were a selective inhibitor of DNA… (More)
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2004
2004
Petasiphenol, a polyphenolic compound from a Japanese vegetable (Petasites japonicus) which is a DNA polymerase lambda selective… (More)
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2003
2003
We previously reported that a phenolic compound, petasiphenol, was a selective inhibitor of DNA polymerase lambda (pol lambda) in… (More)
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2002
2002
Petasiphenol, a bio-antimutagen isolated from a Japanese vegetable, Petasites japonicus, selectively inhibits the activities of… (More)
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1992
1992
A new bio-antimutagen, petasiphenol [3-(3,4-dihydroxyphenyl)-2-oxopropyl caffeate] (1) was isolated from scapes of Petasites… (More)
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