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- Journal of food science
Concentrated agave sap (CAS) has gained popularity as an unrefined sweetener. It is obtained by boiling "aguamiel" that contains… (More)
A novel C-28 tetraglycoside of quillaic acid (1) has been isolated from G ypsophila capil laris. The structure was elucidated by… (More)
As part of an ongoing project to identify oligosaccharides which modulate bacterial multidrug resistance, the CHCl(3)-soluble… (More)
A new phenylethanoid tetraglycoside, physocalycoside (2), was isolated from the aerial parts of Phlomis physocalyx. Its structure… (More)