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pelargonidin-3-glucoside

Known as: pelargonidin 3-glucoside, pelargonidin-3-glucopyranoside 
National Institutes of Health

Papers overview

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2016
2016
Matrix effects in biological samples have been shown to be a source of variability and inaccuracy in liquid chromatography mass… 
2014
2014
Senyawa antosianin berhasil diekstrak menggunakan pelarut etanol yang masing-masing ditambah asam asetat dan asam sitrat hingga… 
2014
2014
Berberis lycium Royle (Kasmal) belongs to Berberidaceae family which has a small edible purple berry, wildly grown in Himalaya… 
Review
2010
Review
2010
Fruits are good sources of natural antioxidants such as carotenoids, vitamins, phenols, flavonoids, dietary glutathionine, and… 
2009
2009
  • 2009
  • Corpus ID: 54703574
Colour is one of the main sensory characteristics of berry juice and fruit products and this parameter also powerfully impacts on… 
2004
2004
  • 裕一 吉田あさ美 高津雅弘 赤尾丹十郎 後藤龍也 望月一純 曽根
  • 2004
  • Corpus ID: 83346207
2004
2004
Weaning pigs (7.9 1.7 kg) were fed a freeze-dried powder of marionberry (MB) by stomach tube to study the absorption and… 
1976
1976
SummarySeveral stable germinal derivatives, with varied phenotypic expression have been recovered from testcrosses of four…