pelargonidin-3-glucoside

Known as: pelargonidin 3-glucoside, pelargonidin-3-glucopyranoside 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2017
051019762017

Papers overview

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Highly Cited
2008
Highly Cited
2008
Studies suggest that consumption of berry fruits, including strawberries ( Fragaria x ananassa Duch.), may have beneficial… (More)
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2007
2007
Anthocyanins are natural dietary pigments with a wide array of biological properties that are possibly involved in the prevention… (More)
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2005
2005
Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic… (More)
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2004
2004
Flavanol-anthocyanin complexes were isolated by successive use of Amberlite XAD-7 chromatography, Sephadex LH-20 gel filtration… (More)
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2004
2004
Weaning pigs (7.9 +/- 1.7 kg) were fed a freeze-dried powder of marionberry (MB) by stomach tube to study the absorption and… (More)
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2003
2003
The effects of elevated CO2 concentrations on the antioxidant capacity and flavonoid content in strawberry fruit (Fragaria x… (More)
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Highly Cited
2003
Highly Cited
2003
Anthocyanins are phenolic compounds widely distributed in fruits and vegetables. Their consumption has been shown to prevent some… (More)
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2002
2002
Cultural system [hill plasticulture (HC) versus matted row (MR)] and genotype interactions affected strawberry fruit quality. In… (More)
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Highly Cited
2001
Highly Cited
2001
The influence of four day/night growing temperature combinations (18/12, 25/12, 25/22, and 30/22 degrees C) on phenolic acid… (More)
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1999
1999
The effects of glycosylation and acylation on the spectral characteristics, molar absorptivity, and color attributes of purified… (More)
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