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pelargonidin 3-O-glucoside biosynthetic process

Known as: pelargonidin 3-O-glucoside formation, pelargonidin 3-O-glucoside biosynthesis, pelargonidin 3-O-glucoside anabolism 
The chemical reactions and pathways resulting in the formation of pelargonidin 3-O-glucoside, a basic anthocyanin responsible for red to magenta… 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Phenolic Compounds and Bioactivities of Pigmented Rice
The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney… 
Highly Cited
2013
Highly Cited
2013
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Highly Cited
2009
Highly Cited
2009
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
Highly Cited
2008
Highly Cited
2008
The polyphenolic profiles of common bean (Phaseolus vulgaris L.).
Highly Cited
2006
Highly Cited
2006
Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn… 
Highly Cited
2005
Highly Cited
2005
Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia coli
ABSTRACT Anthocyanins are red, purple, or blue plant pigments that belong to the family of polyphenolic compounds collectively… 
Highly Cited
2004
Highly Cited
2004
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
The phenolic compounds hydroxycinnamates, anthocyanins, flavonols, and flavan-3-ols of sweet cherry cultivars Burlat, Saco… 
Highly Cited
2004
Highly Cited
2004
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
Anthocyanins and phenolics of 10 blue honeysuckle (Lonicera caerulea L.) genotypes were characterized and quantified by HPLC-DAD… 
Highly Cited
2002
Highly Cited
2002
Cultural system affects fruit quality and antioxidant capacity in strawberries.
Cultural system [hill plasticulture (HC) versus matted row (MR)] and genotype interactions affected strawberry fruit quality. In… 
Highly Cited
2001
Highly Cited
2001
Effect of plant growth temperature on antioxidant capacity in strawberry.
The influence of four day/night growing temperature combinations (18/12, 25/12, 25/22, and 30/22 degrees C) on phenolic acid… 
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