pectinmethylesterase
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
This work aimed to evaluate the postharvest quality of custard apple (Annona squamosa L.) fruits submitted to different packaging…
Peach fruit ripens and senesces rapidly at room temperatures. The use of cold storage is limited by chilling injury which results…
The ratio of the two component sugar residues comprising the anionic polysaccharide homogalacturonan (HG; namely…
Tomato pectinmethylesterase (PME) was successfully purified by a two-step method consisting of affinity chromatography followed…
The effect of vacuum infusion on eggplant quality of a commercial fungal (Aspergillus niger) and citrus pectinmethylesterase (PME…
Apricots (Prunus armeniaca L. cv. Boccuccia spinosa) picked at the commercial ripening stage [soluble solids content (SSC) 12.6…
A putative thermostable pectinmethylesterase (TSPME) protein of 36 kDa was isolated from heat-treated citrus finisher pulp. After…
The effects of raw materials and process variables on the heat penetration times into diced tomatoes (Halley Bos 3155 cv) were…
Abstract A protocol for partial thermally-induced depolymerization of differently methoxylated pectin samples is described. The…
A continuous spectrophotometric assay for pectinmethylesterase (PME) has been adapted to a kinetic microplate reader. Linear…