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palm oil

Known as: palmolein 
The edible oil extracted from the pulp of the oil palm fruit. Palm oil is commonly used as a commercial cooking oil due to its stability at high… Expand
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Indonesia accounts for a large proportion of the oil palm plantation expansion occurring globally. However, Indonesia’s mixed… Expand
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Highly Cited
2013
Highly Cited
2013
Oil palm is the most productive oil-bearing crop. Although it is planted on only 5% of the total world vegetable oil acreage… Expand
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Highly Cited
2009
Highly Cited
2009
Oil-palm agriculture is the greatest immediate threat to biodiversity in Southeast Asia. Despite the efforts of environmentalists… Expand
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Highly Cited
2009
Highly Cited
2009
Abstract This study discusses the performance and combustion characteristics of a direct injection (DI) diesel engine fueled with… Expand
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Highly Cited
2007
Highly Cited
2007
The Malaysian oil palm industry is one of the most highly organised sectors of any national agriculture system of the world… Expand
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Highly Cited
2007
Highly Cited
2007
Tropical forests in southeast Asia are under threat from oil-palm growers. This is an opportunity to combine sustainable economic… Expand
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Review
2003
Review
2003
The palm fruit (Elaies guineensis) yields palm oil, a palmitic-oleic rich semi solid fat and the fat-soluble minor components… Expand
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Highly Cited
2002
Highly Cited
2002
Supplies of marine fish oils (FO) are limited and continued growth in aquaculture production dictates that substitutes must be… Expand
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Highly Cited
2000
Highly Cited
2000
Methyl esters were produced by transesterification of palm oil with methanol in the presence of a catalyst (KOH). The rate of… Expand
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Review
2000
Review
2000
4. Biochemistry of palm oil… Expand
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