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octenyl succinic anhydride-modified starch
National Institutes of Health
analogs & derivatives
Semantic Scholar uses AI to extract papers important to this topic.
Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
Ian D Fisk
Corpus ID: 25920336
Sodium (salt) was encapsulated within the inner water phase of w1/o/w2 food emulsions externally stabilised by starch particles…
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