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nitrofurylacrylic acid

Known as: 3-(5-nitro-2-furanyl)-2-propenoic acid, 3-(5-nitro-2-furyl)acrylic acid, 5-nitro-2-furylacrylic acid 
National Institutes of Health

Papers overview

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2008
2008
The diethyl ether extracts isolated from unfermented milk and milk fermented byEnterococcus fœcium exhibited dose-dependent… 
2007
2007
Phenolic compounds are ubiquitous in plant foods, and they have been reported to have multiple biological effects. This study… 
1987
1987
Possibilities of the use Escherichia coli K-12 in the determination of mutagenic compounds have been tested. Analytical… 
1985
1985
The effects of different factors (temperature, light, enzymic activation) on the ability of selected mutagens and carcinogens to… 
1982
1982
Two structurally related food additives, 3-(5-nitro-2-furyl)acrylic acid (5-NFAA) and 2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide…