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negative regulation of xylose catabolic process to ethanol

Known as: down regulation of xylose catabolic process to ethanol, downregulation of xylose catabolic process to ethanol, inhibition of xylose catabolism to ethanol 
Any process that stops, prevents or reduces the frequency, rate or extent of xylose catabolic process to ethanol. [GOC:mengo_curators, GOC:TermGenie]
National Institutes of Health

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