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negative regulation of starch utilization system complex assembly

Known as: downregulation of assembly of starch utilization system complex, negative regulation of SUS complex assembly, down-regulation of SUS complex assembly 
Any process that stops, prevents or reduces the frequency, rate or extent of starch utilization system complex assembly. [GOC:mengo_curators, GOC… 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

biological control

Papers overview

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2013
2013
In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction.
Highly Cited
2006
Highly Cited
2006
Rapid preparation of starch maleate half-esters
2005
2005
Novel thermoplastic starch–clay nanocomposite foams
Novel thermoplastic starch (TPS)–clay nanocomposite foams were prepared by melt-processing. The use of urea as plasticizer avoids… 
2000
2000
Comparison of the expansion ability of fermented maize flour and cassava starch during baking.
The modifications occurring during the fermentation (at 20 or 35 °C) and drying (under the sun or in an oven at 40 °C) of maize… 
1997
1997
Italian buckwheat (Fagopyrum esculentum) starch: physico-chemical and functional characterization and in vitro digestibility.
A study on the physico-chemical properties and structure together with the evaluation of starch digestibility was carried out on… 
Highly Cited
1992
Highly Cited
1992
Firming of bread crumb with cross-linked waxy barley starch substituted for wheat starch
Cereal Chem. 69(3):321-325 White pan bread was baked from flour that had been fractionated a higher enthalpy of melting than that… 
1976
1976
Influence of starch source on sporulation and enterotoxin production by Clostridium perfringens type A
Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin… 
1970
1970
An improved amylase assay using a new starch derivative.
A method for the assay of α-amylase using Remazolbrilliant blue starch (RBB-starch), an insoluble, blue starch derivative, is… 
1960
1960
STARCH HYDROLYZING STREPTOCOCCI
The ability to hydrolyze starch is a property that is scattered among streptococcal species in 3 of the 4 physiological divisions… 
Highly Cited
1951
Highly Cited
1951
The configuration and packing of the chain molecules of native starch as derived from x-ray diffraction of part of a single starch grain.
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