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negative regulation of anthocyanin catabolic process

Known as: down regulation of anthocyanin catabolism, negative regulation of anthocyanin breakdown, down regulation of anthocyanin degradation 
Any process that stops, prevents or reduces the frequency, rate or extent of anthocyanin catabolic process. [GOC:TermGenie]
National Institutes of Health

Related topics

Related topics

2 relations
anthocyanin-containing compound catabolic process

Broader (1)

biological control

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Apple bZIP transcription factor MdbZIP44 regulates abscisic acid-promoted anthocyanin accumulation.
Phytohormone abscisic acid (ABA) induces anthocyanin biosynthesis; however, the underlying molecular mechanism is less known. In… 
Highly Cited
2012
Highly Cited
2012
Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)
Colored fruits, particularly berries, are highly chemoprotective because of their antioxidant, antiproliferative, and… 
Highly Cited
2010
Highly Cited
2010
Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used… 
Highly Cited
2010
Highly Cited
2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.
Anthocyanins (cyanidin-3-glucoside (Cy-3-gluc) and delphinidin-3-glucoside (Dp-3-gluc)) and their respective… 
Highly Cited
2006
Highly Cited
2006
Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.
The effects of açai polyphenolics on the antiproliferation and induction of apoptosis in HL-60 human leukemia cells were… 
Highly Cited
2003
Highly Cited
2003
Reactions of anthocyanins and tannins in model solutions.
The reaction between procyanidin dimer Ec-EcG (B2 3'-O-gallate) and malvidin 3-O-glucoside (Mv3glc) was studied in a model… 
Highly Cited
2003
Highly Cited
2003
Phytochemical stability and color retention of copigmented and processed muscadine grape juice.
Muscadine (Vitis rotundifolia) grape juice was assessed for color and phytochemical stability as influenced by anthocyanin… 
Highly Cited
2002
Highly Cited
2002
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.
To clarify a postprandial glucose suppression effect of diacylated anthocyanin with alpha-glucosidase (AGH) inhibitory activity… 
Highly Cited
2001
Highly Cited
2001
The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco.
Fruit ripening is characterized by dramatic changes in gene expression, enzymatic activities and metabolism. Although the process… 
Highly Cited
2000
Highly Cited
2000
Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples.
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