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negative regulation of anthocyanin biosynthetic process

Known as: negative regulation of anthocyanin anabolism, negative regulation of anthocyanin formation, down regulation of anthocyanin biosynthetic process 
Any process that stops, prevents, or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of… Expand
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The biosynthesis of anthocyanin in many plants is affected by environmental conditions. In apple (Malus × domestica Borkh… Expand
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Highly Cited
2010
Highly Cited
2010
Anthocyanin accumulation is regulated negatively by ethylene signaling and positively by sugar and light signaling. However, the… Expand
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Highly Cited
2009
Highly Cited
2009
Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet. Owing to their… Expand
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Review
2005
Review
2005
Phenolic compounds are partly responsible for the color, astringency, and bitterness of wine, as well as for numerous… Expand
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Highly Cited
2004
Highly Cited
2004
Anthocyanin and flavonol glycosides of various blackberry, blueberry and red wine grape genotypes were identified and measured by… Expand
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Highly Cited
2004
Highly Cited
2004
Flavonoid compounds such as anthocyanins and proanthocyanidins (PAs; so-called condensed tannins) have a multitude of functions… Expand
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Highly Cited
2004
Highly Cited
2004
Research over the past decade has produced incontrovertible evidence for a vast array of health benefits arising from the… Expand
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Highly Cited
2004
Highly Cited
2004
  • D. Gaff
  • Oecologia
  • 2004
  • Corpus ID: 29882784
SummaryDrought tolerance limits are given for 36 new ‘resurrection plants’, sufficient to double the number of desiccation… Expand
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Highly Cited
2003
Highly Cited
2003
On the basis of observations from Vitis vinifera cv. Pinotage wines and experiments performed in model wine medium, a new… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract For five new clones of pomegranate, cultivated under homogeneous conditions, changes in juice anthocyanin contents… Expand
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