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negative regulation of anthocyanin biosynthetic process

Known as: negative regulation of anthocyanin anabolism, negative regulation of anthocyanin formation, down regulation of anthocyanin biosynthetic process 
Any process that stops, prevents, or reduces the frequency, rate or extent of the chemical reactions and pathways resulting in the formation of… 
National Institutes of Health

Related topics

Related topics

2 relations
anthocyanin-containing compound biosynthetic process

Broader (1)

biological control

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage
Anthocyanins are natural, water soluble phenolic compounds responsible for the color of flowers, fruits, vegetables, and related… 
2014
2014
Extraction and Stabilization of Anthocyanin Pigments from Morus alba Fruits
This study was initiated to search for the most effective method for extraction of anthocyanins from Morus alba Fruits using… 
2013
2013
Stability of Seedless Red grape anthocyanin under the effect of Chlorogenic acid copigment , heating and UV irradiation
Copigments are colourless substances which can form a coloured cluster with anthocyanins. The colour changes in fruits… 
2010
2010
Optimization of microwave-assisted extraction of anthocyanin pigment from fresh Lycium ruthenicum Murr fruit.
[Objective]To optimize the extraction methods of anthocyanin pigment from Lycium rethenicum Murr.[Method]The study was conducted… 
2009
2009
Anthocyanin Pigments in Grape Association with Antioxidant activity: Anthocyanin Pigments, Hellenic Native Grape Varieties, Antiradical Efficiency, Natural antioxidant
2007
2007
[OP-15] Molecular Structural Identification of Major Anthocyanin ex-tracted from Omija (Schizandra chinensis) Fruit
1999
1999
Anthocyanin instability in basil (Ocimum basilicum L.)
1998
1998
[論文] 금속이온이 국화 꽃잎의 Anthocyanin 안정성에 미치는 영향
This study was conducted to provide the basic information for utilization of anthocyanins included in the petals of Dendranthema… 
1996
1996
Analysis of Red Wine Pigment Polymers by Low Pressure Liquid Chromatography
A liquid chromatographic (LC) method for the direct injection of wine has been developed that fractionates wine pigments into… 
1990
1990
Processing of anthocyanin colourant from elderberry (Sambucus nigra L.) pomace.