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n-propyl disulfide

Known as: di-n-propyl disulfide, dipropyl disulfide 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek… 
Highly Cited
2013
Highly Cited
2013
Intercropping and rotating banana (Musa spp.) with Chinese chive (Allium tuberosum Rottler) has been used as an effective method… 
Highly Cited
2007
Highly Cited
2007
Bovine rumen fluid was fermented anaerobically with 25 mM R-propylene glycol, S-propylene glycol, or glycerol added. After 24 h… 
Highly Cited
2003
Highly Cited
2003
Catalytic materials bearing multiple sulfonic acid functional groups and positioned at varying distances from one another on the… 
Highly Cited
2001
Highly Cited
2001
There is evidence that onions and garlic protect against cancer in humans. It has been suggested that this effect is due to the… 
Highly Cited
1999
Highly Cited
1999
The naturally occurring organosulfur compounds (OSCs) diallyl sulfide (DAS), diallyl disulfide (DADS), dipropyl sulfide (DPS… 
Highly Cited
1998
Highly Cited
1998
This study was undertaken to elucidate the mechanism of organ specificity and differential efficacy of garlic organosulfides… 
Highly Cited
1996
Highly Cited
1996
The present studies compared the effects of various oil-soluble compounds containing allyl and disulfide groups on the… 
Highly Cited
1996
Highly Cited
1996