Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

n-propyl disulfide

Known as: di-n-propyl disulfide, dipropyl disulfide 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek… Expand
Highly Cited
2007
Highly Cited
2007
Bovine rumen fluid was fermented anaerobically with 25 mM R-propylene glycol, S-propylene glycol, or glycerol added. After 24 h… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Highly Cited
2003
Highly Cited
2003
Catalytic materials bearing multiple sulfonic acid functional groups and positioned at varying distances from one another on the… Expand
Highly Cited
2001
Highly Cited
2001
There is evidence that onions and garlic protect against cancer in humans. It has been suggested that this effect is due to the… Expand
Highly Cited
2001
Highly Cited
2001
In a previous study, we showed that naturally occurring organosulfur compounds (OSCs) from garlic and onion modulated the… Expand
Highly Cited
1999
Highly Cited
1999
The naturally occurring organosulfur compounds (OSCs) diallyl sulfide (DAS), diallyl disulfide (DADS), dipropyl sulfide (DPS… Expand
Highly Cited
1998
Highly Cited
1998
This study was undertaken to elucidate the mechanism of organ specificity and differential efficacy of garlic organosulfides… Expand
Highly Cited
1997
Highly Cited
1997
The mechanism of differential efficacies of diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), dipropyl… Expand
Highly Cited
1996
Highly Cited
1996
The present studies compared the effects of various oil-soluble compounds containing allyl and disulfide groups on the… Expand
  • figure 1
  • figure 3
  • figure 4
  • figure 2
  • figure 5
Highly Cited
1996
Highly Cited
1996
Diallyl disulfide (DADS), an oil-soluble organosulfur compound in processed garlic, was more effective in inhibiting the in vitro… Expand