n-propyl disulfide

Intercropping and rotating banana (Musa spp.) with Chinese chive (Allium tuberosum Rottler) has been used as an effective method… (More)

The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek… (More)

Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various… (More)

The effects of in vivo administration of naturally occurring organosulfur compounds (OSCs) from Allium species were studied on… (More)

The naturally occurring organosulfur compounds (OSCs) diallyl sulfide (DAS), diallyl disulfide (DADS), dipropyl sulfide (DPS… (More)

This study was undertaken to elucidate the mechanism of organ specificity and differential efficacy of garlic organosulfides… (More)

There is a growing need for short-term and cost-effective bioassay to assess the efficacy of potential chemo-preventive agents… (More)

The mechanism of differential efficacies of diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), dipropyl… (More)

The present studies compared the effects of various oil-soluble compounds containing allyl and disulfide groups on the… (More)

Diallyl disulfide (DADS), an oil-soluble organosulfur compound in processed garlic, was more effective in inhibiting the in vitro… (More)