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myo-inositol hexakisphosphate biosynthetic process, lipid-dependent

Known as: phytate biosynthetic process, lipid-dependent, myo-inositol hexakisphosphate anabolism, lipid-dependent, myo-inositol hexakisphosphate synthesis, lipid-dependent 
The chemical reactions and pathways resulting in the formation of 1D-myo-inositol 1,2,3,4,5,6-hexakisphosphate, phytate, by a pathway using inositol… 
National Institutes of Health

Papers overview

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2016
2016
Evaluating ability of indigenous phytate-solubilizing microorganisms to hydrolyze iron phytate for releasing inorganic phosphate in synthetic medium
Phytate compounds, the most stable form of phosphorus (P) in nature, may contribute as high as 60% of the total organic P pool in… 
2014
2014
Quantification and alleviation of the antinutritional effects of phytate on poultry
The phosphorus (P) requirements of meat-type poultry cannot be met by plant-based diets because approximately two thirds of total… 
2012
2012
CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
The study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and… 
2011
2011
쌀 품종의 phytate 함량 분석 및 가공에 의 한 phytate 저감화 연구
2008
2008
Effect of Supplementing Phytase at Different Dietary Noe-phytate Phosphorus Levels on the Performance of Broilers
Effect of supplementing phytase at different dietary non phytate phosphorus (NPP) levels on growth and carcass traits of broilers… 
2006
2006
Effect of phytate in plant-based diet: estimation of simultaneous dietary nutrient retention.
Nutrient bioavailability is indubitably important to any feeding system, but it seems not possible to have a general statement… 
1990
1990
품종별 유채박 단백질의 추출에 관한 연구
유채박 단백질의 이용성을 증대하기 위하여 품종별로 SHMP(sodium hexametaphosphate, PH6.9)용액에 의한 추출수율 및 추출단백질의 SDSPAGE분석, glucosinolate와 phytate… 
1977
1977
제 16 차 대한핵의학회 학술대회 연제 및 초록 : 연제초록 ; 14 . 99mTc-phytate 간스캔에서 나타난 담낭 섭취 현상
1966
1966
Sr90 phytate and Sr90 chloride in sheep and swine and roasting effect on Sr90 in meat.