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muffin

Known as: muffins 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Are the rich more unethical than the poor? To answer this question, the current research introduces a key conceptual distinction… Expand
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Highly Cited
2015
Highly Cited
2015
Gluten-free muffins are generally made from purified flours and starches (from non-gluten sources) which are deficient in dietary… Expand
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Highly Cited
2014
Highly Cited
2014
The incorporation of proteins has been long established in the bakery industry to obtain enriched products, but they also take… Expand
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2014
2014
Muffins are a popular snack consumed in western and emerging countries. Increased glycemic load has been implicated in the… Expand
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Highly Cited
2009
Highly Cited
2009
Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that… Expand
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Highly Cited
2004
Highly Cited
2004
The objective of this study was to determine how the [13C]octanoate breath test (OBT) using a muffin meal correlates with gastric… Expand
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Highly Cited
2004
Highly Cited
2004
Objective: To determine whether diet supplementation with arabinoxylan-rich (AX)-fibre from wheat improves glycaemic control in… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Worldwide, 30% of the population, a greater proportion of whom are women and children, is iron deficient. Soybeans are… Expand
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The mammalian lignans enterolactone and enterodiol are produced in the colon by the action of bacteria on the plant… Expand
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Highly Cited
1990
Highly Cited
1990
  • Kaprzyk, Bansil
  • Physical review. B, Condensed matter
  • 1990
  • Corpus ID: 39585280
We consider the Korringa-Kohn-Rostoker coherent-potential-approximation Green's function for a disordered system of muffin-tin… Expand
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