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muffin

Known as: muffins 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Daily choices of functional foods supplemented with milled flaxseed by a patient population over one year
2012
2012
Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.
BACKGROUND Consumption of baked products constitutes an important part of a daily breakfast considering that people are… 
2012
2012
Quality Characteristics of Muffin Added with Rice Bran
The purpose of this study was to evaluate the quality properties of muffin added with different concentration (0, 1, 3, and 5… 
2010
2010
Confocal laser scanning microscopy vs 3-dimensional histologic imaging in basal cell carcinoma.
OBJECTIVE To compare ex vivo confocal laser scanning microscopy (CLSM), which offers rapid images without the need for tissue… 
2008
2008
Impacts of the Proportion of Sea-tangle on Quality Characteristics of Muffin
Abstract The principal objective of this study was to determine the optimal conditions for making muffins with sea-tangle powder… 
2005
2005
Modeling Referential Choice in Discourse: A Cognitive Calculative Approach and a Neural Network Approach
In this paper, we discuss referential choice – the process of referential device selection made by the speaker in the course of… 
Highly Cited
2004
Highly Cited
2004
Lycopene and β-carotene are bioavailable from lycopene ‘red’ carrots in humans
Objective: The purpose of this study was to determine if lycopene and β-carotene are bioavailable from lycopene red carrots and… 
1996
1996
Electronic structure and magnetic properties of random alloys: Fully relativistic spin-polarized linear muffin-tin-orbital method.
A Green's function method is developed to calculate the electronic and magnetic properties of random alloys containing heavy… 
Highly Cited
1993
Highly Cited
1993
Fatty acids in some common food items in Canada.
Fat content and fatty acid (FA) composition of 100 common items in 17 food categories from the Canadian retail market were… 
1991
1991
Effect of oat bran muffins on calcium absorption and calcium, phosphorus, magnesium and zinc balance in men.
Metabolic balance studies were conducted in adult human males to investigate the effect of oat bran on the nitrogen, calcium… 
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