muffin

Known as: muffins 
 
National Institutes of Health

Papers overview

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2014
2014
8 The incorporation of proteins has been long established in the bakery industry to obtain 9 enriched products, but they also… (More)
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2014
2014
Muffins are a popular snack consumed in western and emerging countries. Increased glycemic load has been implicated in the… (More)
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Highly Cited
2011
Highly Cited
2011
OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL… (More)
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Highly Cited
2009
Highly Cited
2009
Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that… (More)
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2008
2008
We present the formalism and demonstrate the use of the overlapping muffin-tin approximation. This fits a full potential to a… (More)
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2008
2008
Nut consumption has been associated with reduced coronary heart disease (CHD) risk. In addition to cholesterol-lowering… (More)
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Highly Cited
2004
Highly Cited
2004
Objective: To determine whether diet supplementation with arabinoxylan-rich (AX)-fibre from wheat improves glycaemic control in… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Worldwide, 30% of the population, a greater proportion of whom are women and children, is iron deficient. Soybeans are… (More)
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2002
2002
The objective of this study was to determine how the [13C]octanoate breath test (OBT) using a muffin meal correlates with gastric… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The mammalian lignans enterolactone and enterodiol are produced in the colon by the action of bacteria on the plant… (More)
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