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monosaccharide catabolic process

Known as: monosaccharide breakdown, monosaccharide catabolism, monosaccharide degradation 
The chemical reactions and pathways resulting in the breakdown of monosaccharides, polyhydric alcohols containing either an aldehyde or a keto group… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Effect of Microwave-Assisted Pretreatment Conditions on Hemicellulose Conversion and Enzymatic Hydrolysis of Norway Spruce
The present study investigated the ability of pressurized microwave pretreatment to convert softwood lignocellulose to… 
2011
2011
FORMATION OF COLOR AND SUCROSE DEGRADATION PRODUCTS ACROSS EVAPORATORS IN A SUGARBEET FACTORY
Sucrose chemical loss and degradation product formation including color compounds, across a beet factory' s five-step evaporator… 
2004
2004
Molekulare Physiologie 3: Die wichtigsten molekularen Bestandteile einer menschlichen Zelle oder «repetitio mater studiorum»
Eine Säugetierzelle besteht zu 70% aus Wasser (H2O) und zu 30% aus anderen Molekülen. Ionen, Zucker und Fette machen etwa ein F… 
2001
2001
Procede de production de derives d'hydrazino monosaccharide et utilisation correspondante
L'invention concerne un procede de production de derives d'hydrazino monosaccharide et l'utilisation d'hydrazines dans la… 
1976
1976
Transport und Umsatz von Polyalkoholen bei der Hefe Rhodotorula gracilis (glutinis)
The obligate aerobic yeast Rhodotorula gracilis was found to take up the alditols d-glucitol, d-mannitol, ribitol, xylitol, d… 
1971
1971
Zur Reizwirksamkeit von Monosacchariden bei der Fliege Phormia terraenovae
SummaryThe stimulation effectiveness of different monosaccharides (Table 1) was studied by touching the tarsi of hungry flies… 
1969
1969
Trennung einiger Monosaccharide durch Dünnschichtchromatographie
1967
1967
Zur Frage der Wirkung von Insulin auf die intestinale Resorption von Glucose und Fructose
SummaryThe effect of insulin and of insulin-induced hypoglycemia on the absorption of glucose and fructose solutions was… 
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