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mogroside V
Known as:
mogrol-3-O-(beta-D-glucopyranosyl (1-6)-beta-D-glucopyranoside)-24-O-((beta-D-glucopyranosyl (1-2))-(beta-D-glucopyranosyl(1-6))-beta-D-glucopyranoside)
Â
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National Institutes of Health
Topic mentions per year
Topic mentions per year
2002-2017
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2002
2017
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1 relation
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Triterpenes
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mogroside V
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.
Maxim Itkin
,
Rachel Davidovich-Rikanati
,
+19 authors
Arthur W Schaffer
Proceedings of the National Academy of Sciences…
2016
The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems…Â
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2015
2015
Exploring in vitro, in vivo metabolism of mogroside V and distribution of its metabolites in rats by HPLC-ESI-IT-TOF-MS(n).
Feng Xu
,
Dian-peng Li
,
+7 authors
Shao-Qing Cai
Journal of pharmaceutical and biomedical analysis
2015
Mogroside V, a cucurbitane-type saponin, is not only the major bioactive constituent of traditional Chinese medicine Siraitiae…Â
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2014
2014
Protective effects and mechanisms of mogroside V on LPS-induced acute lung injury in mice.
DongFang Shi
,
Meizhu Zheng
,
Yumeng Wang
,
Chunming Liu
,
Shan Chen
Pharmaceutical biology
2014
CONTEXT Mogroside V, a compound isolated from Momordica grosvenori Swingle, which belongs to the Cucurbitaceae, is a traditional…Â
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2013
2013
Analysis of Mogroside V in Siraitia grosvenorii with micelle-mediated cloud-point extraction.
Fuli Deng
,
Xiangfeng Liang
,
Liangrong Yang
,
Qingfen Liu
,
Huizhou Liu
Phytochemical analysis : PCA
2013
INTRODUCTION Mogroside V is the main effective ingredient of Siraitia grosvenorii used as a natural sweet food as well as a…Â
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Highly Cited
2011
Highly Cited
2011
An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis
Qi Tang
,
Xiao-Jun Ma
,
+6 authors
Deyou Qiu
BMC Genomics
2011
Siraitia grosvenorii (Luohanguo) is an herbaceous perennial plant native to southern China and most prevalent in Guilin city. Its…Â
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2011
2011
Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.
Min Zhang
,
Huihua Yang
,
Hongyang Zhang
,
Yuerong Wang
,
Ping Hu
Molecules
2011
A separation method was developed for the preparative separation and enrichment of the non-caloric sweetener mogroside V from…Â
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2007
2007
The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
W. J. Chen
,
Jiafang Wang
,
X Y Qi
,
B. J. Xie
International journal of food sciences and…
2007
To search for antioxidant agents from natural resources, in this paper the in vitro antioxidant activities of two natural…Â
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2006
2006
Seasonal variation of mogrosides in Lo Han Kuo (Siraitia grosvenori) fruits
Dian-peng Li
,
Tsuyoshi Ikeda
,
+4 authors
Gen-ichiro Nonaka
Journal of Natural Medicines
2006
Mogrosides at different growth stages of Lo Han Kuo (Siraitia grosvenori) fruits were analyzed qualitatively and quantitatively…Â
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2005
2005
Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats.
Yasushi Suzuki
,
Yuji Murata
,
Hiroshi Inui
,
Masaki Sugiura
,
Yoshihisa Nakano
Journal of agricultural and food chemistry
2005
The effect of the crude extract from Siraitia grosvenori Swingle (SG-ex) on the postprandial rise in blood glucose level was…Â
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2003
2003
Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori.
Midori Takasaki
,
Takao Konoshima
,
+6 authors
Kazuo Yamasaki
Cancer letters
2003
To search for cancer chemopreventive agents from natural resources, many phytochemicals and food additives have been screened…Â
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