methional

Known as: 3-(methylthio)propionaldehyde, methylmercaptopropionaldehyde 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1967-2017
051019672017

Papers overview

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2009
2009
Seventeen aroma-active volatiles, previously identified with high flavor dilution factors in fresh, pink Colombian guavas… (More)
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2004
2004
This work attempts to measure the importance of methional and phenylacetaldehyde on the flavor stability of beer, as direct… (More)
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2003
2003
The primary flavor compound in potato, methional, is synthesized from methionine by the Strecker degradation reaction. A major… (More)
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2003
2003
The oxidative degradation of white wines rapidly leads to a loss of their sensorial qualities. The identification of the most… (More)
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2001
2001
Lactic acid bacteria were screened for methional production from 4-methylthio-2-ketobutanoate. Only Lactococcus lactis IFPL730… (More)
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2000
2000
A young white wine that had undergone spontaneous oxidation and showed a strong off-flavor reminiscent of cooked vegetables was… (More)
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1981
1981
Hydroxyl radical production, detected by ethylene formation from methional, has been investigated in plasma, lymph and synovial… (More)
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1976
1976
Prostaglandin biosynthesis from eicosa-8, 11, 14-trienoic acid in microsomes from bovine seminal vesicles is inhibited by… (More)
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Highly Cited
1976
Highly Cited
1976
It has been shown that prostaglandin (PG) cyclooxygenase is irreversibly self-deactivated during the oxygenation of arachidonic… (More)
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1968
1968
1. Two enzymes were shown to be necessary for the production of ethylene from methional; they were separated from extracts of… (More)
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