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malvidin-3-O-glucoside-4 vinyl

Known as: vitisin B 
 
National Institutes of Health

Papers overview

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2020
2020
The first total synthesis of the resveratrol tetramers vitisin A and vitisin D is reported. Electrochemical generation and… Expand
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2016
2016
RATIONALE The quantification of polymeric pigment families in red wine through their derived quantification markers released… Expand
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2016
2016
Today in the wine industry, oenological tannins are widely used to improve wine quality and prevent oxidation in wine aging. With… Expand
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2015
2015
A new, rapid, and sensitive liquid chromatography with tandem mass spectrometry method was developed for the determination of… Expand
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2015
2015
Quercetins, vitisin A and hydroxytyrosol are phenolic compounds possessing several positive properties to human health. This… Expand
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2013
2013
Microglia-driven inflammatory processes are thought to play an important role in ageing and several neurological disorders. Since… Expand
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Highly Cited
2012
Highly Cited
2012
The metabolic pigment composition of Sangiovese wines produced from grapes harvested at 20 different vineyards in Montalcino over… Expand
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2008
2008
최근 노년인구의 증가와 환경악화 등의 원인으로 세계 암발 생률이 매년 7-8%씩 증가하고 있다. 1999년 암으로 인한 사망자 가 750만명으로 사망원인의 12… Expand
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Highly Cited
2005
Highly Cited
2005
The stability of anthocyanins from red wine was assessed using an in vitro digestion system that simulated the physiochemical… Expand
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