malvidin-3-O-glucoside-4 vinyl

Known as: vitisin B 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2006-2016
0120062016

Papers overview

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2016
2016
RATIONALE The quantification of polymeric pigment families in red wine through their derived quantification markers released… (More)
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2015
2015
Ethanol extracts (Et) from the stem (S) and leaf (L) of Vitis thunbergii var. taiwaniana (VTT) were used to investigate yeast… (More)
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2015
2015
A new, rapid, and sensitive liquid chromatography with tandem mass spectrometry method was developed for the determination of… (More)
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2014
2014
BACKGROUND [corrected] Seven anthocyanin monomers of Yan 73 grape were separated using preparative HPLC and identified by UPLC… (More)
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2006
2006
The formation of vitisins A and B, p-coumaroyl and acetyl derivatives during the fermentation of red wine with two species of… (More)
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