malolactic fermentation

Known as: malo-lactate fermentation, malolactate fermentation 
The anaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATP. [PMID:10427020, PMID:8808948]
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Among the innovative trends in the wine sector, the continuous exploration of enological properties associated with wine… (More)
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Review
2015
Review
2015
Oenococcus oeni is crucial for winemaking, bringing stabilization, deacidification, and sensory impacts through malolactic… (More)
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2012
2012
Malolactic fermentation (MLF) is an integral step in red winemaking, which in addition to deacidifying wine can also influence… (More)
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2009
2009
The purpose of this work was to study the induction of malolactic fermentation (MLF) in a wine that does not often support malic… (More)
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2007
2007
Streptococcus mutans and certain other oral lactic-acid bacteria were found to have the ability to carry out malolactic… (More)
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Review
2003
Review
2003
Wine is the product of complex interactions between fungi, yeasts and bacteria that commence in the vineyard and continue… (More)
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2003
2003
The ability of four commercial preparations of Oenococcus oeni lactic acid bacteria (EQ 54, Lalvin OSU, Uvaferm Alpha, and Lalvin… (More)
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1999
1999
During malolactic fermentation in wine by Oenococcus oeni, the degradation of citric acid was delayed compared to the degradation… (More)
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1989
1989
A new sensitive medium was developed to screen and isolate mutagenic Leuconostoc oenos strains defective in malolactic… (More)
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1988
1988
Although decarboxylation of malate to lactate by malolactic enzyme does not liberate biologically available energy (e.g., ATP… (More)
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