malic acid

Known as: (+/-)-Hydroxysuccinic Acid, acid malic, malic acid [Chemical/Ingredient] 
 
National Institutes of Health

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2017
2017
Acidity in wine originates mainly from two sources. The first is the organic acids extracted from grapes into the must during… (More)
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Review
2009
Review
2009
Stomatal guard cells are functionally specialized epidermal cells usually arranged in pairs surrounding a pore. Changes in ion… (More)
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Highly Cited
2009
Highly Cited
2009
Phosphorus deficiency is a major constraint to crop production due to rapid binding of the applied phosphorus into fixed forms… (More)
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Highly Cited
2008
Highly Cited
2008
Beneficial soil bacteria confer immunity against a wide range of foliar diseases by activating plant defenses, thereby reducing a… (More)
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Highly Cited
2008
Highly Cited
2008
Stomatal pores, formed by two surrounding guard cells in the epidermis of plant leaves, allow influx of atmospheric carbon… (More)
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Highly Cited
2008
Highly Cited
2008
Malic acid is a potential biomass-derivable "building block" for chemical synthesis. Since wild-type Saccharomyces cerevisiae… (More)
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Highly Cited
2001
Highly Cited
2001
The role of water-soluble organic compounds on the hygroscopic properties of atmospheric aerosols has recently been the subject… (More)
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Review
1999
Review
1999
Trichomonas vaginalis and Tritrichomonas foetus are sexually transmitted pathogens of the genito-urinary tract of humans and… (More)
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Highly Cited
1993
Highly Cited
1993
We investigated the role of organic acids in conferring Al tolerance in near-isogenic wheat (Triticum aestivum L.) lines… (More)
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1988
1988
13C Nuclear magnetic resonance and fumarase and NAD-malate dehydrogenase isoenzyme studies were carried out in a strain of A… (More)
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