major tail protein, lactococcal bacteriophage
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Lactococcus lactis is a lactic acid bacterium that is intensively and globally exploited in commercial dairy food fermentations… Expand Most analyzed Lactococcus lactis strains are predicted to harbor one or more prophage genomes within their chromosome; however… Expand
Department of Agriculture, Food and the Marine (Food Institutional Research Measure (FIRM) Ref: 10/RD/TMFRC/704)
Bacteriophages have key roles in microbial communities, to a large extent shaping the taxonomic and functional composition of the… Expand ABSTRACT Lactococcus lactis, a Gram+ lactic acid-producing bacterium used for the manufacture of several fermented dairy products… Expand The Lactococcus diversity in cow and goat
raw milk was investigated. To do so, a protocol had to be established for the… Expand This study investigated the effect of heat shock or cold shock treatment on the resistance of commercial Lactococcus lactis ssp… Expand Lactic acid bacteria produce a variety of antimicrobial substances which are important in food fermentation and preservation. In… Expand