major tail protein, lactococcal bacteriophage

Known as: MTP, lactococcal bacteriophage, lactococcal MTP 
 
National Institutes of Health

Papers overview

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2018
2018
Lactococcus lactis is a lactic acid bacterium that is intensively and globally exploited in commercial dairy food fermentations… (More)
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2017
2017
Most analyzed Lactococcus lactis strains are predicted to harbor one or more prophage genomes within their chromosome; however… (More)
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2017
2017
Department of Agriculture, Food and the Marine (Food Institutional Research Measure (FIRM) Ref: 10/RD/TMFRC/704) 
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2014
2014
Bacteriophages have key roles in microbial communities, to a large extent shaping the taxonomic and functional composition of the… (More)
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2014
2014
UNLABELLED Lactococcus lactis, a Gram(+) lactic acid-producing bacterium used for the manufacture of several fermented dairy… (More)
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2013
2013
The Lactococcus diversity in cow and goat raw milk was investigated. To do so, a protocol had to be established for the… (More)
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2010
2010
The thermal resistances of the Lactococcus lactis phages P008 (a heat-sensitive wide-spread phage) and P680 (a heat-resistant… (More)
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1999
1999
This study investigated the effect of heat shock or cold shock treatment on the resistance of commercial Lactococcus lactis ssp… (More)
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1992
1992
Lactic acid bacteria produce a variety of antimicrobial substances which are important in food fermentation and preservation. In… (More)
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