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lycopene catabolic process
Known as:
lycopene breakdown
, lycopene catabolism
, lycopene degradation
The chemical reactions and pathways resulting in the breakdown of lycopene. [GOC:TermGenie, GOC:yaf, UniPathway:UPA00803]
National Institutes of Health
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2016
2016
Konveksiyonel ve Dondurularak Kurutma Yöntemlerinin . . . 171
A. Akyıldız
,
S. Polat
,
E. Ağçam
2016
Corpus ID: 55658909
In this study, water melons dried with two different methods (conventional (70 °C) and freeze-drying (66 °C-5 mtorr)) were…
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2013
2013
Optimización del contenido y disponibilidad del licopeno y otros compuestos bioctivos en tomate y productos elaborados con tomate.
S. Lozar
2013
Corpus ID: 192219619
Resumen El tomate (Solanum lycopersicum L.) es uno de los vegetales mas consumidos en el mundo y por lo tanto contribuye a la…
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2010
2010
Selected Attributes of Raw Tomato Flesh and the Hot Break Tomato Juice Used in the Study
Rockendra Gupta
,
V.M. Balasubramaniam
,
S. Schwartz
,
D. Francis
2010
Corpus ID: 207884306
ROCKENDRA GUPTA, V. M. BALASUBRAMANIAM,* STEVEN J. SCHWARTZ, AND DAVID M. FRANCIS Department of Food Science and Technology, The…
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2008
2008
Study on Praparation of Lycopene Microcapsule and Its Properties
Zhou Dan
2008
Corpus ID: 101198041
In this paper,using lycopene crystals as core material and compound material(gelatin/β-cyclodextrin/sugur)as wall material(the…
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2007
2007
Effect of storage temperatures on lycopene degradation in tomato pomace.
P. Vongsawasdi
,
M. Nopharatana
,
P. Soomim
,
S. Arunrodjanavut
2007
Corpus ID: 91581735
2005
2005
The development of a lycopene extrudate and the analysis of its anti-oxidative properties
黃榮丞
,
Ronglei Huang
2005
Corpus ID: 91256312
1973
1973
凍結乾燥ニンジンの貯蔵性:とくに, 抗酸化剤添加および, 熱処理による Lycopene の減少と貯蔵温度について(2)
田尻 尚士
,
松本 熊市
,
原田 和子
1973
Corpus ID: 82187658
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