lipid oxidation

The removal of one or more electrons from a lipid, with or without the concomitant removal of a proton or protons, by reaction with an electron… (More)
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Lipid oxidation and myoglobin oxidation in meat lead to off-flavor development and discoloration, respectively. These processes… (More)
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Review
2008
Review
2008
A comprehensive focus on 4-hydroxynonenal (HNE) as candidate molecule in a variety of pathophysiological conditions occurring in… (More)
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Review
2007
Review
2007
Lipid oxidation in foods is one of the major degradative processes responsible for losses in food quality. The oxidation of… (More)
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Highly Cited
2005
Highly Cited
2005
Oxidative stress converts lipids into DNA-damaging agents. The genomic lesions formed include 1,N6-ethenoadenine (εA) and 3,N4… (More)
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Highly Cited
2004
Highly Cited
2004
The molecular mechanisms through which oxidized lipids and their electrophilic decomposition products mediate redox cell… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Caffeine ingestion stimulates both lipolysis and energy expenditure. OBJECTIVES Our objectives were to determine… (More)
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Highly Cited
2002
Highly Cited
2002
1. We studied the effect of dietary oregano essential oil (50 and 100 mg/kg of feed) on the performance of broilers, and… (More)
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Highly Cited
2001
Highly Cited
2001
We examined the hypothesis that an excess accumulation of intramuscular lipid (IMCL) is associated with insulin resistance and… (More)
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Highly Cited
1997
Highly Cited
1997
Atherosclerotic calcification and osteoporosis often coexist in patients, yielding formation of bone mineral in vascular walls… (More)
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Highly Cited
1993
Highly Cited
1993
To address potential mechanisms for oxidative modification of lipids in vivo, we investigated the possibility that phospholipids… (More)
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