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linalool 3,6-oxide 6-O-xylopyranosylglucopyranoside

Known as: LO-Xyl-Glc, cis-linalool 3,6-oxide beta-primeveroside, linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside 
 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

GlycosidesMonoterpenes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
In this study, the essential oil (EO) composition, flavonoid and phenolic contents, and antioxidant activities of fourteen Thymus… Expand
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Highly Cited
2016
Highly Cited
2016
Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential… Expand
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Highly Cited
2011
Highly Cited
2011
Medicinal benefits of coriander(Coriandrum Sativum L)
Medicinal plants have therapeutic potential due to the presence of natural antioxidants functioning as reducing agents, free… Expand
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Highly Cited
2009
Highly Cited
2009
Efficacy of the botanical repellents geraniol, linalool, and citronella against mosquitoes.
We determined the degree of personal protection provided by citronella, linalool, and geraniol in the form of commercially… Expand
Highly Cited
2008
Highly Cited
2008
Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum… Expand
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Highly Cited
2005
Highly Cited
2005
The composition, geographical variation and antimicrobial activity of Lippia javanica (Verbenaceae) leaf essential oils.
Lippia javanica is widely distributed throughout South Africa where it is used extensively in traditional herbal preparations. An… Expand
2003
2003
Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
Sweet basil (Ocimum basilicum L.) is an herb that is used to add a distinct aroma and flavor to food. Volatile compounds emitted… Expand
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Highly Cited
2002
Highly Cited
2002
Studies on the autoxidation and sensitizing capacity of the fragrance chemical linalool, identifying a linalool hydroperoxide
Fragrances are among the most common causes of allergic contact dermatitis. The two monoterpenes linalool and d‐limonene are the… Expand
Highly Cited
2002
Highly Cited
2002
Molecular cloning and characterization of a new linalool synthase.
Mentha citrata Ehrh. (bergamot mint; Lamiaceae) produces an essential oil containing only the acyclic monoterpenol (-)-3R… Expand
Highly Cited
2002
Highly Cited
2002
Antifeedant activity of an anthraquinone aldehyde in Galium aparine L. against Spodoptera litura F.
The insect antifeedant anthraquinone aldehyde nordamnacanthal (1,3-dihydroxy-anthraquinone-2-al) was identified in Galium aparine… Expand
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