lactuloselysine

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1989-2006
0119892006

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2006
2006
BACKGROUND It has been hypothesized that in renal failure, exogenous glycation compounds from food accumulate and play a major… (More)
Is this relevant?
2002
2002
BACKGROUND During the processing of foods, the Maillard reaction may occur contributing to altering the nutritional value of… (More)
Is this relevant?
1999
1999
The synthesis of the Amadori product lactuloselysine [N(epsilon)-(1-deoxy-D-lactulosyl-1)-L-lysine] was obtained starting from… (More)
Is this relevant?
1994
1994
The binding of Escherichia coli heat-labile enterotoxin (LT) type I to glycosylated proteins with lactose (Gal beta 1-4Glc) by… (More)
Is this relevant?
1991
1991
A new method for the evaluation of the extent of lysine modification caused by the Maillard reaction is presented, based on the… (More)
Is this relevant?
1989
1989
The main reactions of protein components during food processing and storage were presented and discussed. Since most data are… (More)
Is this relevant?