kojic acid biosynthetic process

Known as: 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one formation, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one synthesis, kojic acid formation

The chemical reactions and pathways resulting in the formation of kojic acid. [CHEBI:43572, GOC:di]

National Institutes of Health

Papers overview

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2017

Although Aspergillus flavus is a strong producer strain for kojic acid (KA), up till now there is no report on genes encoding KA…

2014

We report a series of novel 4H-furo[3,2–c]pyran-4-one derivatives. Structures of synthesized compounds were determined by the IR…

2001

Telah diteliti pengaruh penambahan bahan penghambat pigmentasi kojic acid(0,001%; 0,002%; 0,003%) terhadap aktivitas tabir…

1999

An ability of 98 strains of Aspergillus flavus link to form kojic acid has been studied. Fourteen strains with high activity of…

1982

Efforts have been made to develop a simple chemically defined resuspended mycelial system which may be used for carrying out…

1963

SummaryA procedure was described for the quantitative study of oil and fatty acid utilization by fungi.Aspergillus flavus was…