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kimchicin GJ7, Leuconostoc citreum GJ7

Known as: kimchicin GJ7, Leuc. citreum GJ7 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

bacteriocin

Papers overview

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2020
2020
Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
2018
2018
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.
2018
2018
Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors.
2014
2014
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk.
Cell-free supernatant from Leuconostoc citreum MB1 revealed specific antilisterial activity. Preliminary studies demonstrated the… 
2013
2013
Acute Toxicity of Leuconostoc Citreum GR1 Isolated from Kimchi in Mice
The present study was carried out to investigate the in vivo single-dose acute toxicity of Leuconostoc citreum GR1 (Leuc. citreum… 
Highly Cited
2012
Highly Cited
2012
Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough.
Highly Cited
2011
Highly Cited
2011
Mannitol production by Leuconostoc citreum KACC 91348P isolated from Kimchi.
Leuconostoc genus, which comprise heterofermentative lactic acid bacteria, reduces fructose to mannitol by recycling… 
2005
2005
pIH01, a small cryptic plasmid from Leuconostoc citreum IH3.
Highly Cited
2004
Highly Cited
2004
Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product
To determine the dominant microorganisms involved in kimchi fermentation and to examine their effect on kimchi fermentation, we… 
Highly Cited
2001
Highly Cited
2001
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy.
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