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kefir grain polysaccharide

Known as: KGF-C, kefiran 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Polysaccharides

Papers overview

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2020
2020
Morphological and physical properties of kefiran-whey protein isolate bionanocomposite films reinforced with Al2O3 nanoparticles
  • Z. Moradi
  • Food science and technology international…
  • 2020
  • Corpus ID: 218475260
Considering environmental pollution caused by the non-biodegradable polymers used in food packaging, developing and enhancing the… 
2018
2018
Kefiran-based scaffolds for biomedical applications
Kefiran-based Scaffolds For Biomedical Applications Mauro Toscano, Francesco Carfì Pavia, Gioacchino Conoscenti, Maria A… 
2016
2016
Encapsulation of Platelet in Kefiran Polymer and Detection of Bioavailability of Immobilized Platelet in Probiotic Kefiran as a New Drug for Surface Bleeding
2016
2016
EFFECT OF CLAY NANOPARTICLES ON STRUCTURAL AND THERMAL PROPERTIES OF NANO-BIOPOLYMER FILMS BASED ON KEFIRAN
2015
2015
Fingerprint profiling of polysaccharide kefiran extracted from kefir grains biomass
Kefiran is a water-soluble polysaccharide extracted from kefir grains biomass. The identification and quantification of kefiran… 
2014
2014
INVESTIGATION ON THE EFFECTS OF KEFIRAN ON BULKY BREAD QUALITY AND ITS SHELF LIFE
2011
2011
Experimental Assessment of the Impact of Cultivation Conditions on Kefiran Production by the Mixed Microflora Imbedded in Kefir Grains
The aim of this work was to investigate the environmental requirements for the production of specific exopolysaccharide (EPS… 
2007
2007
Medium optimization for kefiran synthesis by Lactobacillus kefiranofaciens
The effects of medium composition on the cell growth and kefiran synthesis were studied.Based on the comparison of several… 
2003
2003
Production of kepi grains using pure cultures as starters
Kepi is a refreshing, fermented dairy beverage that differs from other fermented milk products in that it is produced with a… 
1990
1990
Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains.
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