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kaempferol O-glucoside biosynthetic process

Known as: kaempferol O-glucoside anabolism, kaempferol O-glucoside synthesit, kaempferol O-glucoside biosynthesis 
The chemical reactions and pathways leading to the formation of O-glucosylated derivatives of kaempferol. [CHEBI:30200, GOC:mah, MetaCyc:PWY-5320]
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Kaempferol Derivatives as Antiviral Drugs against the 3a Channel Protein of Coronavirus
Abstract The protein coded by the open-reading-frame 3a of SARS coronavirus has been demonstrated to form a cation-selective… 
Highly Cited
2010
Highly Cited
2010
HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
The phenolic compounds of 15 strawberry cultivars grown in Spain were analyzed and quantified: anthocyanins (20.2-47.4 mg/100 g… 
Highly Cited
2010
Highly Cited
2010
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
Strawberry fruits contain phenolic compounds that exhibit antioxidant, anticancer, antiatherosclerotic, antinflammatory and anti… 
Review
2008
Review
2008
Dietary Flavonoid Sources in Australian Adults
Evidence from laboratory-based in vitro studies provides compelling evidence supporting the involvement of dietary flavonoid… 
Highly Cited
2006
Highly Cited
2006
Antioxidant polyphenols in almond and its coproducts.
Antioxidant efficacy of defatted almond whole seed, brown skin, and green shell cover extracts was evaluated by monitoring… 
Highly Cited
2006
Highly Cited
2006
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Phenolic compounds from the lingonberry (Vaccinium vitis-idaea) were identified using LC-TOFMS, LC-MS/MS, and NMR experiments… 
Highly Cited
2002
Highly Cited
2002
Cultural system affects fruit quality and antioxidant capacity in strawberries.
Cultural system [hill plasticulture (HC) versus matted row (MR)] and genotype interactions affected strawberry fruit quality. In… 
Highly Cited
2001
Highly Cited
2001
Effect of plant growth temperature on antioxidant capacity in strawberry.
The influence of four day/night growing temperature combinations (18/12, 25/12, 25/22, and 30/22 degrees C) on phenolic acid… 
Highly Cited
2000
Highly Cited
2000
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.
Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid… 
Highly Cited
1998
Highly Cited
1998
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
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