kaempferol O-glucoside biosynthetic process

Known as: kaempferol O-glucoside anabolism, kaempferol O-glucoside synthesit, kaempferol O-glucoside biosynthesis 
The chemical reactions and pathways leading to the formation of O-glucosylated derivatives of kaempferol. [CHEBI:30200, GOC:mah, MetaCyc:PWY-5320]
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
The phenolic compounds of 15 strawberry cultivars grown in Spain were analyzed and quantified: anthocyanins (20.2-47.4 mg/100 g… (More)
  • figure 2
  • figure 1
  • figure 3
  • figure 4
  • figure 6
Is this relevant?
Highly Cited
2009
Highly Cited
2009
Chemical or biological synthesis of plant secondary metabolites has attracted increasing interest due to their proven or assumed… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
Glycosylation plays a major role in the remarkable chemical diversity of flavonoids in plants including Arabidopsis thaliana. The… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Bioassay-guided fractionation by 1,1-diphenyl-2-dipicrylhydrazyl (DPPH) radical scavenging test of polar extracts of some Italian… (More)
Is this relevant?
2003
2003
The Maori people were early New Zealand settlers of Polynesian descent. The incidence of non-infectious diseases appears to have… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The effects of elevated CO2 concentrations on the antioxidant capacity and flavonoid content in strawberry fruit (Fragaria x… (More)
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson Seedless, and Napoleon, and the white… (More)
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Cultural system [hill plasticulture (HC) versus matted row (MR)] and genotype interactions affected strawberry fruit quality. In… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
The influence of four day/night growing temperature combinations (18/12, 25/12, 25/22, and 30/22 degrees C) on phenolic acid… (More)
Is this relevant?
Highly Cited
1998
Highly Cited
1998
Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The… (More)
Is this relevant?