iota-Carrageenan

Known as: iota Carrageenan 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2017
012319782017

Papers overview

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2015
2015
Carrageenan has been widely used as food additive for decades and therefore, an extended oral data set is available in the public… (More)
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2014
2014
Carrageenans are sulfated polysaccharides extracted from the cell wall of some marine red algae. These polysaccharides are widely… (More)
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2013
2013
Osteosarcoma (OS) is a high-grade malignant bone tumor. Therefore, using both in vitro and in vivo assays, the effects of… (More)
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2013
2013
Topical microbicides are a promising solution to address the global threat of HIV and other sexually transmitted infections. To… (More)
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1997
1997
The observations from the present study indicate that vaginal formulations of the sulfated polysaccharide carrageenan are highly… (More)
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1996
1996
Studies have been made of the gelation of mixtures of iota and kappa carrageenan. Differential scanning calorimetry (DSC) studies… (More)
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1996
1996
We have previously suggested that sulfated polysaccharides could be used in a vaginal formulation to inhibit infection by human… (More)
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1993
1993
The induction of protective immunity to Mycoplasma gallisepticum (MG) by bacterins containing 0.2% iota carrageenan (iCGN) as an… (More)
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1989
1989
Iota-carrageenans are high molecular weight polygalactans commonly used in the food industry. Their immunomodulating effects were… (More)
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1979
1979
Mononuclear phagocytes harvested from peritoneal cavities of mice injected intraperitoneally 24 h previously with iota… (More)
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