insulin beef, isophane

Known as: NPH insulin, beef, INSULIN,NPH,BEEF, isophane insulin, beef [Chemical/Ingredient] 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
The antimicrobial effect of thyme essential oil (EO) at 0.3%, 0.6%, or 0.9%, nisin at 500 or 1000IU/g, and their combination… (More)
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2008
2008
Beef tenderness is an important quality attribute for consumer satisfaction. The current beef quality grading system does not… (More)
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Highly Cited
2005
Highly Cited
2005
Our objective was to determine the effect of the duration of grazing before slaughter on the fatty acid composition of muscle fat… (More)
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Highly Cited
2001
Highly Cited
2001
In the present study, a national consumer evaluation was conducted for beef tenderness on USDA Select strip loin steaks of known… (More)
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Highly Cited
2001
Highly Cited
2001
The objective was to test the efficacy of an intravaginal progesterone insert and injection of PGF2alpha for synchronizing estrus… (More)
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Highly Cited
2000
Highly Cited
2000
Ž . Apparent digestibility coefficients ADCs for dry matter, nitrogen, energy and individual amino acids for 29 commonly used… (More)
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Highly Cited
1998
Highly Cited
1998
The food chain, especially raw minced meat, is thought to be responsible for an increase in the incidence of vancomycin-resistant… (More)
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Highly Cited
1997
Highly Cited
1997
Bos indicus composite and Bos taurus cattle, originating from diverse production environments, were used to quantify genetic… (More)
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Highly Cited
1996
Highly Cited
1996
Loin steaks were eaten by 67 consumers over a 15-wk period (n = 739 consumer observations) to determine the consumer… (More)
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1988
1988
1. Blood from chronic indwelling catheters in the caudal aorta and anterior mesenteric, gastrosplenic and hepatic portal veins… (More)
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