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iberin

Known as: 1-isothiocyanato-3-(methylsulfinyl)propane, 1-isothiocyanato-3-(methylsulphinyl)propane, IMSP 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
ABSTRACT Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent… Expand
2009
2009
Sulforaphane (SF; 4-methylsulfinylbutyl isothiocyanate), a dietary compound derived from broccoli, may exhibit chemopreventive… Expand
2007
2007
Epidemiological studies have indicated that increased consumption of cruciferous vegetables is associated with a statistically… Expand
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Highly Cited
2006
Highly Cited
2006
A quantitative liquid chromatography positive ion electrospray tandem mass spectrometric method for the simultaneous… Expand
Highly Cited
2006
Highly Cited
2006
Recognition of cabbage as a host plant for the diamondback moth (DBM) has previously been shown to depend on compounds that are… Expand
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Highly Cited
2005
Highly Cited
2005
Isothiocyanates (ITCs) found in cruciferous vegetables are potentially important anticarcinogenic phytochemicals for many types… Expand
Highly Cited
2004
Highly Cited
2004
Plants of the family Brassicaceae contain high levels of glucosinolates. The latter compounds are degraded to isothiocyanates… Expand
Highly Cited
2004
Highly Cited
2004
Abstract Glucosinolates are a class of organic anions that can be hydrolyzed either enzymatically with myrosinase or non… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Humans are exposed to substantial quantities of isothiocyanates and glucosinolates from vegetables. Since dietary… Expand
Highly Cited
1998
Highly Cited
1998
Four glucosinolate derivatives were evaluated individually and as a mixture for their effects on hepatic P4501A (CYP1A… Expand