iberin

ABSTRACT Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent… Expand

Sulforaphane (SF; 4-methylsulfinylbutyl isothiocyanate), a dietary compound derived from broccoli, may exhibit chemopreventive… Expand

Epidemiological studies have indicated that increased consumption of cruciferous vegetables is associated with a statistically… Expand

A quantitative liquid chromatography positive ion electrospray tandem mass spectrometric method for the simultaneous… Expand

Recognition of cabbage as a host plant for the diamondback moth (DBM) has previously been shown to depend on compounds that are… Expand

Isothiocyanates (ITCs) found in cruciferous vegetables are potentially important anticarcinogenic phytochemicals for many types… Expand

Plants of the family Brassicaceae contain high levels of glucosinolates. The latter compounds are degraded to isothiocyanates… Expand

Abstract Glucosinolates are a class of organic anions that can be hydrolyzed either enzymatically with myrosinase or non… Expand

BACKGROUND Humans are exposed to substantial quantities of isothiocyanates and glucosinolates from vegetables. Since dietary… Expand

Four glucosinolate derivatives were evaluated individually and as a mixture for their effects on hepatic P4501A (CYP1A… Expand